Posted on Wednesday, October 11th, 2006
Making Sponge Candy | No Comments »
The Sponge Candy center by itself is an interesting curiosity but it’s really not all that enjoyable to eat (although a few of you out there are likely to disagree). After we put as much good chocolate on it as it will carry, now, there’s a very tasty confection. The right chocolate is very key […]
Posted on Sunday, September 3rd, 2006
Making Sponge Candy | 4 Comments »
This series of pictures depicts how the Sponge Candy center was cooked prior to 2005. It’s pretty much the way I’ve done it for 20 years. In late Fall of 2005 I added a kettle lifter and more changes are planned in the next few years that will streamline the procedure to allow greater efficiency. […]
SpongeCandy.com is Gary and Sandy Whitt doing business the past 22 years as Ko-Ed Candies.
